Campo do Rosmaninho

A different restaurant offer in a traditional region

A different restaurant offer in a traditional region​

We’re happy to offer those who visit our restaurant an exquisite gastronomic experience. Our Chef, Ibisson Mendes, in addition to being responsible for our kitchen, is also primarily responsible for ensuring that this mission happens.

Our restaurant’s new menu will provide you with a true gastronomic journey, stopping in various parts of the world.

Among the various options available, we propose some of our best-sellers such as the Cod Loin with the traditional Smashed Potatoes, the Lamb Chops with Truffled Mushroom Risotto, the Duck Magret with Pumpkin Mousseline, or some of the dishes to order, for example: the Fish Soup, wood-fired Veal (Rosmaninho receipt) or roasted Suckling Pig, among other dishes of your choice.

Ibisson Mendes, Chef do restaurante do Campo do Rosmaninho

A new way of welcoming you

Our new menu is a mix of emotions, in which the full potential of each ingredient is extracted, transforming them into unique and unforgettable flavors.

With several options and experiences, our restaurant also has a careful choice of wines made by our winemaker, the recognized Filipa Pizarro (2PR e ITER).